18週年校慶系列活動-愛心園遊會-異國美食饗宴

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異鄉學子分享家鄉味道-
馬來西亞、蒙古、印尼、泰國、史瓦帝尼料理小當家們,
融合家鄉與在地食材,分享異國料理風情!

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活動前夕精心製作廣告招牌,
蒐羅所需調味料、素材等,嚴謹而不馬虎!
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蒙古生現場桿製麵糰、調理內餡製作蒙古肉餡餅,
泰國生熬夜趕工香蕉葉餐盒製作泰式烘蛋、採用班蘭葉製作奶油烤吐司,

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印尼生準備黃薑飯、烤雞飯,
馬來西亞生則是咖哩雞、咖哩魚丸、東炎魚丸,
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史瓦帝尼學生穿著傳統服裝,採BBQ方式並且介紹飾品等等,
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各國學生展現所屬文化與料理功夫,令人食指大動、回味無窮!
活動熱鬧非凡,師生同慶明道大學生日快樂!
 
圖/文:國際處

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